Baton Rouge, LA · Private for-profit · Associate's degree · College Scorecard data · Updated September 10, 2026
| Tuition | Difference | |
|---|---|---|
| Louisiana Culinary Institute (in-state) | $15,575 | — |
| LA average | $13,534 | +15% |
| National average | $18,082 | -14% |
| Per year | Four years | |
|---|---|---|
| In-state | $15,575 | $62,300 |
| Out-of-state | $15,575 | $62,300 |
Tuition only. Housing, books and living costs are not included — most colleges publish a fuller cost-of-attendance figure.
Louisiana Culinary Institute ranks 33 by in-state tuition among the 48 LA colleges that report a rate — lower is cheaper.
| Colleges with a similar price to Louisiana Culinary Institute | In-state tuition |
|---|---|
| Remington College-Baton Rouge Campus | $15,837 |
| Remington College-Shreveport Campus | $16,245 |
| Remington College-Lafayette Campus | $16,312 |
| Fortis College-Baton Rouge | $16,467 |
In-state tuition at Louisiana Culinary Institute is $15,575 per year; out-of-state students pay $15,575.
Louisiana Culinary Institute in-state tuition is 15% above the LA average of $13,534.
National average in-state tuition is $18,082; Louisiana Culinary Institute is 14% below that.
$15,575 is the official in-state tuition published by College Scorecard for the most recent cohort year.
Four years of tuition at Louisiana Culinary Institute comes to about $62,300 for an in-state student and $62,300 for an out-of-state student at current rates. That is tuition only — it excludes housing, books and living costs.
By in-state tuition, Louisiana Culinary Institute ranks 33 out of the 48 LA colleges that report a rate — lower numbers are cheaper. The five cheapest and five most expensive colleges in the state are listed above.