Hyde Park, NY · Private nonprofit · Graduate degree · College Scorecard data · Updated September 10, 2026
| Culinary Institute of America | NY Average | National Average | |
|---|---|---|---|
| In-state tuition | $39,850 | $22,694 | $18,082 |
| vs. average | — | +76% | +120% |
| Median earnings 10 years after enrolling | $47,475 |
| Graduation rate (within 150% of normal time) | 63% |
| Median debt among graduates who borrowed | $15,750 |
| Undergraduates receiving Pell grants | 29% |
| Undergraduates aged 25 and over | 15% |
| First-generation students | 28% |
Source: U.S. Department of Education, College Scorecard. Earnings and debt figures cover students who received federal financial aid.
In-state tuition at Culinary Institute of America is $39,850 and out-of-state tuition is $39,850, according to College Scorecard data.
The acceptance rate at Culinary Institute of America is 91%.
With an acceptance rate of 91%, Culinary Institute of America is moderately selective among U.S. colleges.
The average SAT score for admitted students at Culinary Institute of America is 1060.
Culinary Institute of America enrolls about 3,011 undergraduate students. The student-faculty ratio is 18:1.
In-state tuition at Culinary Institute of America is $39,850, which is 76% above the NY average of $22,694.
Median earnings ten years after enrolling at Culinary Institute of America are $47,475 a year, according to College Scorecard.
The median debt among Culinary Institute of America graduates who borrowed is $15,750, according to College Scorecard.